BillybobN'

We answer same-sex marriage questions in our YouTube vlog. Forever a lover of Food, Travel, & Design.
SCREAMING! I just ate a Flamin’ Hot Cheetos bagel from Breadhive! (at BreadHive)

SCREAMING! I just ate a Flamin’ Hot Cheetos bagel from Breadhive! (at BreadHive)

About to go WALK to a housewarming party. Our #dirtylaundry convo has already paid off :)

These billboards are popping up around Buffalo.Public Art is an amazing thing :)

These billboards are popping up around Buffalo.
Public Art is an amazing thing :)

artvoice:

Paper carver Maude White talks about her extraordinary art

This week’s Artvoice cover features Buffalo artist Maude White. White works primarily in cut paper to reveal beautifully intricate birds, elephants, people, and more. Each detailed piece is precisely cut to reveal a unique story. White’s fourth exhibition, Birds I’ve Been will be on display this Friday at the Western New York Book Arts Center. More of her artwork can be seen at bravebirdpaperart.com. We had the pleasure of talking to Maude about her artwork, her influences and what goes into making all those tiny cuts.

AV: What compelled you to start carving Paper?

Maude White: I’ve never been a book reader, but I collect books. In a way, I’m more fascinated by the weight and permanence, the constancy of paper, than I am interested in what’s written on paper. I started cutting paper because… continue reading.

WANT. WANT. WANT.

artvoice:

This week Artvoice presents the annual Fall Arts Guide! Our cover art was delicately designed by local Buffalo talent, Maude White. 
Pick up an AV this week for more, or click here!

I’m pretty obsessed with Maude White’s work. I feel like my hands could handle how delicate cutting the paper would be, but my brain probably couldn’t stand the pressure! ;D

artvoice:

This week Artvoice presents the annual Fall Arts Guide! Our cover art was delicately designed by local Buffalo talent, Maude White

Pick up an AV this week for more, or click here!

I’m pretty obsessed with Maude White’s work. I feel like my hands could handle how delicate cutting the paper would be, but my brain probably couldn’t stand the pressure! ;D

artvoice:

Thai Vegetarian Peanut Ramen Noodles

by Chefs Dennis Danieu and Lindsey Prohaska

Ingredients

2 packages of Oriental flavor ramen noodles (vegetarian) 1⁄2 bunch scallions—chopped
1 Fresno chile pepper—remove seeds & dice
2 tablespoons sesame seeds
1⁄2 cup unsalted roasted peanuts
1⁄2 cup peanut butter
1 tablespoon sesame oil
1⁄4 cup rice vinegar
2 tablespoons Sriracha chili sauce
2 tablespoons refined sugar (substitute agave or sugar in the raw or honey)
1 cup of water
salt & pepper (optional)

Click to continue to the directions.

WANT TO EAT ALL THE PEANUT BUTTER.